July 18 2010

Roasted Chickpeas

Put down the pretzels!  An MNH reader shares her go-to snack for a crunchy and salty fix.  Roasted chickpeas are packed with protein, fiber, folic acid, and iron and couldn't be easier to make.  Experiment with a variety of flavors to keep it interesting.  Here is a recipe for Ginger Roasted Chickpeas with chili pepper.  YUM!

Try them in your salad too!