August 08 2010

Roasted Red Pepper Sauce

Editor's Not-So-Secret Recipe:

No cocktail party is complete without shrimp.  But, for my recent housewarming party, I wanted something unexpected and slightly more elegant than the traditional red cocktail sauce.  So I consulted my sister, a chef and restaurant owner.  She suggested a roasted red pepper dipping sauce.  I was delighted how easy it was to prepare (as I did NOT inherit the cooking gene) and best of all, my guests RAVED!! 

So here it is, couldn't be simpler. 

Blend a jar of roasted red peppers (in a blender or food processor)

Add mayonnaise

You can play with the mayo to red pepper proportions based on your taste but mine was about half and half.  

Done!

Of course there are a million more ways to use this delcious sauce.  Leave a comment and share your's or email us at .(JavaScript must be enabled to view this email address)