August 28 2010


Try a new twist on an old favorite. Swap the classic tomato soup for cream of red pepper and pair it with a delcious grilled cheese (try sourdough with a smoked cheddar to compliment the red pepper) YUM!
Where do I get the recipe??? Confused!
Lisa,
SO SORRY! I just fixed the link. (Cream of red pepper is in green) Thanks for bringing it to my attention. I hope you enjoy the soup!
~Amanda


Market Fresh: February
This month's seasonal fruits and vegetables...


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