March 23 2010

The very best balsamic vinegar. Robbins Family Farm ages each vintage for a minimum of fifteen years to procure the richest, smoothest, most flavorful vinegar. It is so delicious that it can be eaten alone, soaked up in bread. It's sweet enough to pour over fresh fruits and vegetables, and strong enough for marinating meats.


Market Fresh: May
This month's seasonal fruits and vegetables...
Apricot Okra
Artichoke Pineapple
Asparagus Rhubarb
Broccoli Spring peas
Cherries Zucchini
Lettuce


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