The BEST White Chicken Chili

2 cans Great Northern Beans

3 cans chicken broth

1 1/4 cup chopped yellow onion

1 garlic clove minced

2 cups chopped cooked chicken (i HAVE cheated and used a rotisserie chicken)

2 4 oz. cans chopped Green Chiles

1 t. ground cumin

3/4 t. oregano

1/4 t ground red pepper

1/8 t ground clove

8 oz. grated Monterey Jack Cheese

 

Mix all the ingredients except 1/2 of the cheese in a large pot.  Simmer 3 hours until it becomes the consistency of chili-stir often.  Top each serving with grated cheese and chopped onion (optional), serve with tortilla chips, corn bread, pita chips...   

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